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Prep Time: 0 Minutes Cook Time: 21 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Ingredients:
100 g cashews |
250 g sugar |
1/3 cup ghee |
1/2 cup milk |
1/4 teaspoon saffron |
1/2 teaspoon cardamom powder |
Directions:
1. Soak cashew in milk for an hour& grind finely along with saffron.
2. In a casserole mix sugar with 1/2 cup of water& stir well.
3. Microwave it on High for 4 minutes to dissolve the sugar, stirring once in between.
4. Micro high, ghee in a cup for 1 minute.
5. To sugar syrup, add cashew paste& hot ghee.
6. Micro high for 12-15 minutes , stirring thoroughly twice in between.
7. Test for soft ball stage (a drop of mixture when put into cold water should form a soft but firm ball).
8. If not done micro high again for 1 or 2 minutes more.
9. Add spices, mix well,& pour onto a greased plate& cut when slightly cool.
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