Cashew Beef

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 pound(s) deli roast beef sliced thick

4 tablespoon(s) peanut oil (more or less) for stir fry

1 bunch(es) green onions 1-inch slices

2 clove(s) minced garlic bottled

1 tablespoon(s) ginger from a tube

2/3 cup(s) unsalted roasted cashews

1/2 cup(s) water

4 teaspoon(s) cornstarch

4 teaspoon(s) soy sauce

1 teaspoon(s) sesame oil

1 teaspoon(s) oyster sauce

1 teaspoon(s) chinese chili sauce

Directions:

1. Slice roast beef into approx. 2-inch squares. Heat a wok, add about 2 tbls. oil and stir-fry half of beef to desired doneness. Remove to a work platter. Repeat the cooking process for the remainder of the beef.
2. Combine sauce ingredients.
3. Heat about 2 tbls. oil in wok. Add onions, garlic, ginger and cashews. Stir-fry for approx 1 minute. Add reserved meat to the veggies, add seasoning sauce. Combine and stir until liquid boils and thickens.

By RecipeOfHealth.com