Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 30 |
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These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them. Ingredients:
2 eggs |
1/4 cup mayonnaise, plus |
2 tablespoons mayonnaise |
2 tablespoons prepared yellow mustard |
2 tablespoons seafood seasoning (such as old bay®) |
1 teaspoon chili powder |
2 sweet potatoes, peeled and shredded |
7 ounces imitation crabmeat, flaked |
1 cup shredded mozzarella cheese |
1/4 cup lemon zest |
salt and black pepper to taste |
1/4 cup vegetable oil |
1 tablespoon chopped fresh parsley for garnish |
Directions:
1. Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
2. Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
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