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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Another unique Pittsburgh Bob Batz (Pittsburgh Post-Gazette) recipe. Besides honoring Steeler Casey Hampton (nickname Big Snack ), it also honors the late, great and lamented Chiodo's Mystery Sandwich. Read more . Enjoy. Ingredients:
1 t. olive oil |
1 large onion, peeled, cut in half and sliced in crescent-shaped slices |
12 6 (soft taco-size) flour tortillas |
1 c. shredded monterey jack cheese |
1/2 lb. chipped ham |
1/2 lb. shredded cheddar, plus 4 t. |
1/2 lb. kielbasa, sliced into thin discs |
about 1 c. sauerkraut, drained |
7 3/4-oz. can el pato mexican hot tomato sauce (or salsa of your choice) |
Directions:
1. Warm oil in skillet over medium heat and fry onion til soft and brown on the edges. Remove to a bowl.
2. Preheat oven to 425.
3. On a nonstick baking sheet or two, arrnge 8 tortillas, divide the ham over those, and then top with onions. (You could have some filling leftover.)
4. Over the other 4 tortillas, divide the cheddar cheese, the kielbasa slices and the sauerkraut.
5. Carefully stack the 4 kielbasa tortillas on top of the 4 ham tortillas, and then top each with remaining 4 tortillas.
6. Lightly brush the tops of tortillas with oil and sprinkle each with 1 T. cheese.
7. Bake for about 10 minutes, until tops are golden and interior cheese has melted.
8. Cut into wedges and serve drenched in a T. or 3 of sauce or salsa.
9. Watch Steelers WIN the Superbowl!
10. NOTE: Bob also suggests adding another layer of tortillas and filling. To make the Casey-dilla MORE like the Mystery Sandwich from Chiodo's of Homestead, make the next layer with sautees ground beef, sour cream and black olive slices.
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