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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Casco Bay is a beautiful area off the coast of Maine. Ingredients:
1 cup long grain rice, uncooked |
1 (6 ounce) jar marinated artichoke hearts |
1 medium red onion, minced |
3 tablespoons sherry wine |
1 cup dry white wine |
8 ounces medium shrimp, peeled and deveined |
1 teaspoon dried basil |
1 teaspoon salt |
fresh ground pepper |
6 ounces crabmeat (picked over) |
1 medium ripe tomato, diced |
Directions:
1. Cook rice according to package directions to make 3 cups cooked rice.
2. Drain artichokes and reserve marinade.
3. Chop the artichokes and set aside.
4. In a large skillet, heat reserved marinade for 20 seconds and then add onions.
5. Over medium heat, cook onion until dark golden brown, about 5 minutes.
6. Add sherry and wine and bring to a boil.
7. Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
8. Add crabmeat, tomatoes, and cooked rice.
9. Heat through, tossing to mix evenly.
10. Serve hot.
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