Casa Ole Green Dip

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Got in e-mail and it says-This is really good stuff!-after reading it i argee!! lol!

Ingredients:

4 avocados, pitted and mashed into pulp

1 (16 ounce) container sour cream

1 can ro-tel diced tomatoes with chiles

1 tablespoon garlic powder

1 (4 ounce) can green chiles

2 teaspoons salt

1 teaspoon lemon juice (freshly squeezed is better)

3 ounces cream cheese

5 or 6 drops green food coloring (optional, if avocados

aren't ripe and dark green in color)

2 fresh or canned jalapeño peppers, stems removed

(optional, if you like it hotter)

Directions:

1. In a blender, mix and blend all ingredients until smooth. Refrigerate for a couple of hours before serving. Do not taste the sauce until it has chilled. If you taste it right after blending, it won't taste salty enough. But let the sauce chill and let the flavors develop and it will be great!
2. Serve with white corn tortilla chips. Yummy!!!

By RecipeOfHealth.com