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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I stumbled on this recipe when I realized I was having a party and didn't think I had enough food. It's a keeper! Ingredients:
1 can refried beans |
1 pint sour cream |
1 envelope taco seasoning mix |
1 can diced tomatoes with green chilies, well drained |
1/2 cup green onion, thinly sliced |
1 small can sliced black olives, drained |
sliced pickled jalapeno peppers (optional) |
2 cups shredded mexican cheese blend |
tortilla chips |
Directions:
1. In greased deep dish pie plate, spread refried beans over bottom.
2. In small bowl, whisk together sour cream and taco seasoning. Spread over beans.
3. Spoon tomatoes over sour cream layer.
4. Sprinkle with green onions, black olives and jalapenos (if using.)
5. Sprinkle with cheese.
6. Microwave at 5 minutes intertvals until cheese is melted and mixture is bubbly around the edges.
7. Serve with tortilla chips.
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