Carrots With Soy, Ginger and Honey |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 teaspoons toasted sesame oil |
4 carrots, sliced |
1 tablespoon soy sauce |
1 tablespoon water |
1/2 teaspoon fresh ginger, grated |
1 tablespoon honey |
1 tablespoon sesame seeds |
pepper, to taste |
Directions:
1. Heat sesame oil in skillet.
2. Add carrots, soy sauce, 1 tablespoon water and ginger root.
3. Cook and stir until carrots are crisp-tender.
4. Stir in honey.
5. Top with sesame seeds.
6. Season with pepper.
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