Carrots with Orange Glaze |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Grat side dish. Carrots even the kids love! Ingredients:
3 cups carrots, cut in small strips |
3 teaspoons butter |
4 teaspoons orange juice |
1 teaspoon cornstarch |
1/4 teaspoon ginger |
Directions:
1. Stir fry carrots in butter till, crisp tender.
2. Remove from pan.
3. Mix juice and cornstarch.
4. Add to butter and stir for 1 minutes.
5. Add ginger and stir.
6. Return carrots and mix well.
7. Heat through.
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