Carrots with Lemon Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 3 minutes; Cook: 7 minutes. Ingredients:
1 (16-ounce) package baby carrots |
1/2 teaspoon grated lemon rind |
2 teaspoons fresh lemon juice (about 1/2 lemon) |
1 1/2 tablespoons light butter |
1/4 teaspoon salt |
Directions:
1. Steam carrots, covered, 6 to 7 minutes or until crisp-tender; drain well. Return carrots to pan. Add lemon rind and remaining ingredients; stir until butter melts.
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