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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A classic Italian topping, gremolata is usually sprinkled over osso buco. Ingredients:
2 pounds carrots, peeled and cut into 1/4-inch slices |
1/4 cup finely chopped fresh flat-leaf parsley |
2 teaspoons minced garlic |
2 teaspoons finely grated fresh lemon zest |
1/2 teaspoon salt |
1/8 teaspoon black pepper |
2 tablespoons olive oil |
Directions:
1. Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
2. While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
3. Add hot carrots and oil to bowl and toss.
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