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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Larry Patten of Fresno, California is always looking for new ways to prepare vegetables, so he was happy to be served some wonderful carrots at a wedding in Bellingham, Washington. The food at the event was handled by Elegant Affairs Catering. Ingredients:
2 pounds carrots, peeled, cut diagonally into 1/4-inch-thick rounds |
1 cup freshly squeezed orange juice |
1/4 cup (1/2 stick) butter |
2 tablespoons sugar |
1 1/2 tablespoons grated peeled fresh ginger |
2 tablespoons chopped fresh parsley |
Directions:
1. Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.
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