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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Family and friends are surprised when I tell them these carrots are prepared on the grill. The soy sauce and ginger flavors complement a variety of meaty entrees. Ingredients:
1/4 cup soy sauce |
1/4 cup canola oil |
1 tablespoon minced fresh gingerroot |
1 tablespoon cider vinegar |
1 garlic clove, minced |
1 pound large carrots, halved lengthwise |
Directions:
1. In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat.
2. With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture. Yield: 4-6 servings.
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