Carrots in Lemon-Parsley Butter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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THIS simple dish has a surprise in flavor with the touch of lemon and a fresh taste with the addition of parsley. The great color makes any entree pleasing to the eye. Ingredients:
1-1/2 pounds fresh carrots, sliced |
1/4 cup butter, cubed |
2 tablespoons minced fresh parsley |
2 tablespoons lemon juice |
1/4 teaspoon salt |
Directions:
1. Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain; set carrots aside.
2. In the same pan, melt butter over medium heat. Stir in the parsley, lemon juice and salt. Return carrots to the pan and heat through. Yield: 6 servings.
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