Carrots in Champagne and Dill

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Ingredients:

2 tablespoons butter

1 lb carrot, peeled and thinly sliced

1/4 cup beef broth

1/2 cup champagne

1 tablespoon fresh lemon juice

1 teaspoon dried dill

Directions:

1. Melt the butter in a heavy saucepan.
2. Sauté the carrots for a few minutes over medium heat until they begin to brown.
3. Add the beef broth and champagne and cover.
4. Cook until barely tender but still a bit firm.
5. Remove cover and place on high heat until the liquid is almost cooked away. Add the lemon juice and dill and serve.

By RecipeOfHealth.com