Carrots Glazed in Butter Sauce |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 25 |
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It's not very healthy but, it is delicous and you might wanna scale the recipe down some it's for a crowd. Ingredients:
5 lbs carrots, peeled sliced and steamed |
2 cups chicken stock |
8 ounces butter |
1/2 ounce parsley, cleaned and chopped |
4 ounces granulated sugar |
Directions:
1. In a large pot combine chicken stock and sugar together and bring to a boil.
2. Let cook for 5 minutes.
3. Then strain the sauce and reduce it untill it is a at glaze consistancy (until the liquid coats the back of a spoon).
4. Add the butter off heat and whisk it inches.
5. Add Parsley.
6. Pour over steamed carrots.
7. (Note: i use a mandoline to cut my carrots).
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