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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
4 cups carrots, sliced and parboiled |
1 1/2 cups croutons |
1 cup grated cheddar cheese |
2 eggs, beaten |
2 fluid ounces milk |
1/4 cup unsalted butter, melted |
1 1/2 teaspoons low-sodium worcestershire sauce |
1 teaspoon salt substitute |
Directions:
1. Mix the carrots, croutons and cheese together.
2. Place the mixture in 11/2-quart buttered casserole dish.
3. Mix together the remaining ingredients.
4. Pour the mixture over the carrot mixture.
5. Bake, uncovered, at 400°F for 20 minutes.
6. Serve hot.
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