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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My cousin brought this dish to Thanksgiving Dinner. I loved it & had to have the recipe. Ingredients:
1 lb carrot, thinly sliced |
1/4 cup butter |
3 tablespoons honey |
1 tablespoon lemon juice |
1/4 teaspoon ground ginger |
1/4 cup sliced almonds |
Directions:
1. Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
2. Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
3. Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
4. Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
5. Sprinkle almonds over carrots just before serving.
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