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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A former co-worker of mine used to bring this every year for our Christmas luncheon and it was devoured! Very yummy and I'm not even a huge fan of vegetables. Ingredients:
4 -5 cups carrots, sliced into circles and cooked |
1 medium onion, grated |
3 tablespoons melted margarine |
1 (10 3/4 ounce) can cream of celery soup |
1/4 teaspoon dry mustard |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup pepperidge farm seasoned stuffing mix |
2 tablespoons melted margarine |
1/2 cup grated cheddar cheese |
grated onion (optional) |
Directions:
1. Mix all casserole ingredients together and put in a greased casserole dish.
2. Combine topping ingredients and sprinkle over casserole.
3. Bake covered for 20 minutes at 350 degrees or until bubbly. Uncover and bake for 10 more minutes.
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