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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Company's Coming. Ingredients:
4 cups cooked carrots, sliced |
10 ounces cream of chicken soup, condensed |
4 ounces velveeta cheese, cut up |
2 teaspoons onion flakes, dry kind |
1 tablespoon butter |
1/4 cup dry breadcrumbs |
Directions:
1. Preheat oven to 350 degrees F.
2. Put carrots into 1 1/2-quart casserole.
3. Mix soup, cheese and onion together in small saucepan.
4. Heat and stir until cheese melts.
5. Pour over carrots.
6. Melt butter in small saucepan.
7. Stir in crumbs.
8. Sprinkle over top.
9. Bake uncovered for about 20 to 30 minutes or until browned and heated through.
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