Carrots and Nothing Else Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This is a modified version of a carrot cake recipe I have. All of the vegan recipes I was finding had other ingredients (pineapple, coconut, etc) in them. I wanted straight up carrot cake. This makes a nice, moist cake. My officemate and carrot cake lover requests this. Ingredients:
1/2 cup canola oil |
1/2 cup apple sauce |
3 eggs |
3 cups shredded carrot |
1 1/2 cups sugar |
2 cups flour |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons cinnamon or pie spice |
Directions:
1. Mix all of the wet ingredients and the sugar in a bowl until well mixed. Add the carrots and mix.
2. In a separate bowl, mix together the dry ingredients. Once both bowls are ready, mix together to form batter.
3. Pour into a 9 by 13 cake pan. Put into preheated 350 degree oven for about 40 minutes. It is done when a toothpick comes out clean. If you use other sized pans (rounds, for example) be sure to adjust your baking time.
4. Let cool and enjoy! I just put powered sugar on mine but you can be more creative.
5. Feel free to also add other goodies, like coconut, walnuts, or whatever sounds good to you.
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