Carrot-Sweet Potato Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 3/4 cups all-purpose flour

1/2 cup sugar

1/2 cup packed brown sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1 1/4 cups coarsely shredded carrot

3/4 cup 2% low-fat milk

1/2 cup low-fat buttermilk

1/3 cup light ricotta cheese

1/2 cup mashed cooked sweet potato

1/4 cup vegetable oil

1 tablespoon vanilla extract

1 large egg white

1 large egg

cooking spray

Directions:

1. Preheat oven to 400°.
2. Combine first 8 ingredients in a large bowl. Stir in carrot; make a well in center of mixture. Combine milk and next 7 ingredients (milk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into 18 muffin cups coated with cooking spray.
3. Bake at 400° for 20 minutes or until done. Remove from pans immediately, and cool on a wire rack.

By RecipeOfHealth.com