 |
Prep Time: 0 Minutes Cook Time: 23 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
This carrot and dill soup is not only a snap to prepare, but it will be a nutritious lunch or welcome starter to a meal on a chilly day. Ingredients:
1 small onion, chopped |
1 tablespoon butter or 1 tablespoon margarine |
1 lb carrot |
2 cups chicken broth |
1 tablespoon fresh dill or 1 teaspoon dried dill |
salt |
1 cup half-and-half |
Directions:
1. In 3L saucepan, cook onion in butter 5 minutes or until onion is tender.
2. Add carrots,broth and dill; cook over medium heat 15-28 minutes or until carrots are very tender.
3. Put carrots, broth, dill and salt into blender container. Cover and process until smooth. Return mixture to saucepan; stir in half and half. Gently heat; do not let soup boil. makes 4 servings.,.
|
|