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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Creamy carrot soup with very few ingredients. Low calorie and filling. Ingredients:
8 large carrots |
1/4 cup onion |
2 stalks celery |
8 cups water |
1 teaspoon salt |
Directions:
1. Chop carrots, celery and onion. Put all ingredients in a 4 quart pot with a cover. Bring to a boil, then turn it down and simmer for 2 hours or more. Puree carrots, onions and some of the liquid in a food processor or blender to make it nice and creamy. Put everything back in the pot and stir. Reheat as needed.
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