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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A GREAT DiSH FROM PICCADiLLY. i DON'T LiKE CARROTS MUCH BUT i LOVE THIS DISH, iT'S DELiCiOUS! iT'S KIND OF AN EXCUSE TO EAT DESSERT AS DiNNER iN MY OPPiNiON. Ingredients:
1 3/4 lbs peeled & chopped carrots |
1 cup sugar |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons vanilla extract |
2 tablespoons flour |
3 eggs, well-beaten |
1/2-1 cup margarine, at room temperature |
powdered sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Steam or boil carrots; drain well and transfer to a large mixing bowl.
3. While carrots are still warm, add sugar, baking powder, and vanilla.
4. Beat with mixer until smooth.
5. Add flour and mix well; add beaten eggs and mix well.
6. Add margarine and beat well.
7. Pour mixture into a lightly greased 2-quart baking dish.
8. Bake at 350 degrees for 1 hour or until the top is light golden brown.
9. Sprinkle lightly over the top with powdered sugar before serving.
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