Carrot Sheet Cake Recipe

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Carrot Sheet Cake
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Ingredients:

Directions:

  1. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  2. For frosting, beat cream cheese, butter and vanilla in a bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts. Yield: 24-30 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.35 Kcal (2162 kJ)
Calories from fat 163.52 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 38.75mg 13%
Sodium 179.91mg 7%
Potassium 108.04mg 2%
Total Carbs 84.05g 28%
Sugars 49.38g 198%
Dietary Fiber 1.08g 4%
Protein 5.58g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 333.47 Kcal (1396 kJ)
Calories from fat 105.6 Kcal
% Daily Value*
Total Fat 11.73g 28%
Cholesterol 25.02mg 13%
Sodium 116.19mg 7%
Potassium 69.77mg 2%
Total Carbs 54.28g 28%
Sugars 31.89g 198%
Dietary Fiber 0.7g 4%
Protein 3.6g 11%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 7%
Iron 0.2mg 2%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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