Carrot Salad with Golden Chardonnay Raisins |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang. Ingredients:
1/3 cup golden raisins |
1/2 cup chardonnay white wine |
2 cups shredded carrots |
1/4 cup mayonnaise |
2 tablespoons minced chives |
Directions:
1. Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
2. Drain and reserve any remaining liquid from the plumped raisins.
3. Mix carrots, mayonnaise, and chives together in a large bowl.
4. Fold plumped raisins into carrot mixture.
5. Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.
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