Carrot Salad With Cinnamon,lemon and Honey |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This simple salad is is very pretty and I've used it as a side dish or even as a filling for pita breads! Ingredients:
1 lb young carrot, grated |
2 ounces plump raisins or 2 ounces plump golden sultana raisins |
1 lemon, juice of |
1 teaspoon ground cinnamon |
1 tablespoon clear honey |
1/4 cup virgin olive oil |
2 tablespoons toasted sliced almonds |
Directions:
1. Place carrots and raisins into a bowl.
2. Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.
3. Toss together and serve with a garnish of the toasted almonds.
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