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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is so easy to make, yet so tasty. You wouldn't think canned carrots would be good in a salad, but they really are. Try it you'll like it. Enjoy Ingredients:
48 ounces canned sliced carrots sliced and well drained |
1 large white onion sliced in rings |
1 green pepper sliced |
1 cup granulated sugar |
1/2 cup vinegar |
1 can tomato soup |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients and mix well to evenly distribute.
2. Cover and marinate a few hours or overnight.
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