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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. Ingredients:
3 carrots, scraped and finely grated |
125 g shredded coconut |
3 tablespoons poppy seeds |
1/2 cup currants |
1/2 cup cashew nuts, chopped |
1/4 cup lemon juice |
1/2 cup oil |
1 teaspoon mild curry powder |
Directions:
1. Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
2. Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.
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