Carrot Ring

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

3 eggs

2 1/4 cups cooked, mashed carrots (about 2 pounds)

1 cup soft breadcrumbs

1 cup whipping cream

3/4 cup (3 ounces) shredded sharp cheddar cheese

1/2 cup chopped pecans

2 tablespoons butter or margarine, melted

1 tablespoon minced onion

3/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/4 teaspoon white pepper

1/8 teaspoon red pepper

Directions:

1. Beat eggs in a large mixing bowl until thick and lemon colored; add remaining ingredients, mixing well.
2. Spoon into a well-greased 4- cup ovenproof ring mold. Bake at 350° for 1 hour. Remove from oven; cool on wire rack 40 minutes.
3. Serving Suggestion: Carrot Ring may be filled with Celery with Mushrooms or Southern- Cooked Green Peas.

By RecipeOfHealth.com