Print Recipe
Carrot Rice
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
This rice goes with ANYTHING! Once you have the basics you can add whatever you like.
Ingredients:
1 c. jasmine rice ( can substitue basmati rice)
1 1/2 c. chicken broth
1/4 roasted peanuts ( optional)
1 tbsp butter
1 sm. onion sliced
1 tbsp grated ginger root
3/4 c. grated carrots
1/4 cilantro
salt to taste
cayenne pepper to taste
pineapple (optional)
Directions:
1. Rinse rice
2. Combine rice and water in a medium saucepan. Cook as directed
3. While rice is cooking, pulverize peanuts, if using, if using
4. Melt butter in a large skillet over medium-high heat.
5. Saute onion until transparent.
6. Stir in ginger, cilantro and carrots.
7. Salt to taste.
8. Reduce heat to low and cover to steam 5 minutes.
9. Stir in cayenne pepper,peanuts and pineapple if using.
10. When rice is done add to skillet and stir gently to combine with other ingredients.
By RecipeOfHealth.com