Carrot Raisin Spice Cake With Cream Cheese Frostin... |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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CARROT RAISIN SPICE CAKE WITH CREAM CHEESE FROSTING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. Ingredients:
2 cups sifted flour |
1 tablespoon ground cinnamon |
2 teaspoons baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 cup granulated sugar |
1 cup packed brown sugar |
1 cup vegetable oil |
1 tablespoon vanilla |
3 eggs |
2 cups shredded carrots |
1 cup chopped pecans |
1/4 cup raisins |
cream cheese frosting |
8 ounces cream cheese softened |
1/4 cup butter melted |
1 teaspoon vanilla |
16 ounces powdered sugar |
Directions:
1. In large bowl sifter together flour, cinnamon, soda, powder and salt then set aside.
2. In another bowl using mixer beat sugar, brown sugar, oil, vanilla and eggs until well blended.
3. Reduce speed to low and beat in dry ingredients, carrots, raisins and pecans.
4. Spread batter in greased rectangular baking pan and bake at 350 for 45 minutes.
5. Cool completely in pan on rack then when cool cover with frosting.
6. To make frosting combine cream cheese, butter, vanilla and sugar and blend well until creamy.
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