Carrot Raisin Salad (Rachael Ray) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 (10-ounce) bags shredded carrots, available from the produce department |
1 cup (3 handfuls) raisins |
2 tablespoons poppy seeds (available in the spice aisle) |
1 lemon, juiced |
2 oranges, juiced |
1/2 cup (2 handfuls) light brown sugar |
salt |
Directions:
1. Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.
|
|