Carrot Raisin Salad

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 100

Use your food processer on the carrots to speed things up. Serves 100

Ingredients:

8 cups pineapple, canned crushed

32 cups carrots, grated

4 cups raisins

1 cup plain yogurt

1 cup salad dressing

Directions:

1. Drain pineapple and save the juice.
2. Wash, peel and grate the carrots.
3. Add raisins and mix.
4. Mix yogurt, salad dressing and pineapple juice. Pour over salad, stir, chill and serve.

By RecipeOfHealth.com