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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Woman's Day magazine. Ingredients:
1 lb carrot |
1 green onion |
1 teaspoon fresh lemon juice (about 1 wedge) |
2 tablespoons golden raisins |
1 tablespoon olive oil |
1/2 teaspoon ground cumin |
1/4 teaspoon salt |
Directions:
1. Peel carrots and grate, using the large grater holes, over a medium bowl.
2. Slice green onions and add to bowl.
3. Add lemon juice, raisins, olive oil, cumin, and salt.
4. Mix well.
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