Carrot-Raisin Quick Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Try this moist and delicious Carrot-Raisin Quick Bread for breakfast with a cup of coffee or for an afternoon snack.

Ingredients:

1 3/4 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon ground cinnamon

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup coarsely shredded carrot

2/3 cup packed brown sugar

1/2 cup golden raisins

1/2 cup fat-free milk

3 tablespoons stick margarine or butter, melted

1 large egg, lightly beaten

cooking spray

Directions:

1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl (flour through nutmeg). Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist.
3. Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.

By RecipeOfHealth.com