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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Another indian rice with carrot Ingredients:
carrot - 5 to 6 |
onion - 1 |
corn kernels -1/2 cup |
green chili - 1 or 2 |
garam masala - 1/2 tsp |
salt to taste |
rice - one cup |
oil, cumin seeds for tempering |
cilantro for garnishing. |
Directions:
1. 1. Chop the carrots and microwave high for 2 minutes.
2. 2. Chop the onions and slit the green chili in length wise.
3. 3. Cook the rice and toss with little oil or ghee to avoid sticking together.
4. 4.Heat oil in a pan and temper cumin seeds.
5. 5. Add chopped onions and green chili.
6. 6. Add the corn and carrots, garam masala and salt.
7. 7. Cook until everything blends together.
8. 8. Add the cooked rice and mix well.
9. 9. Garnish with cilantro.
10. 10. Serve with raita.
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