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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation. Ingredients:
3 pounds carrots, chopped |
4 eggs |
1 1/2 cups white sugar |
1 teaspoon vanilla extract |
1 1/2 teaspoons baking powder |
1/3 cup all-purpose flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
3. Bake in preheated oven 30 minutes, until puffed and set.
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