Carrot-Poppy Seed Muffins |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 2 |
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Ingredients:
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1/4 cup brown sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg, beaten |
1/2 cup milk |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/3 cup shredded carrot |
3 tablespoons poppy seeds |
Directions:
1. In a bowl, combine flours, sugar, baking powder, and salt; stir to mix.
2. In another bowl, combine the egg, milk, and melted butter; add to dry ingredients.
3. Stir until moist and lumpy batter forms.
4. Stir in carrots and poppy seeds.
5. Spoon batter into greased muffin tins.
6. Bake in a preheated 375° oven for 20-25 minutes or until a toothpick comes out clean.
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