Carrot Pineapple Muffins

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 12

A good breakfast muffin

Ingredients:

1 cup sugar

2 eggs

1 1/2 c flour

1 c grated carrot

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

2/3 c oil

1 tsp vanilla

1/2 c drained crushed pineapple

(double recipe & use 1 small can)

Directions:

1. Beat eggs and sugar. Add remaining ingredients
2. and beat well. Fill muffin cups 3/4 full. Bake at
3. 350 degrees F or 180 degrees C for 25 minutes

By RecipeOfHealth.com