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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a recipe from my mother-in-law. I'm not sure where she got it. It is delicious! Ingredients:
3 eggs, beaten |
2 cups sugar |
1 cup vegetable oil |
2 cups carrots, grated |
1 cup nuts, chopped |
1 (8 ounce) can crushed pineapple, drained |
2 teaspoons vanilla |
1 teaspoon cinnamon |
3 cups flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
Directions:
1. Grease 2 loaf pans well. Heat oven to 350 degrees F.
2. Mix the first 8 ingredients until blended together.
3. Mix in the last 3 ingredients until all is well-moistened.
4. Pour into loaf pans. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
5. Cool on rack for 10 minutes. Remove loaves from pans. Cool loaves on rack. When completely cooled, any leftover bread should be wrapped tightly in plastic wrap.
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