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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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From Better Homes and Gardens Cookbook Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon baking powder |
1/4 teaspoon nutmeg |
1 cup sugar |
8 1/4 ounces crushed pineapple |
1/2 cup finely shredded carrot |
1/4 cup cooking oil |
1 egg |
1/4 teaspoon finely shredded lemon peel |
1/2 cup chopped walnuts |
Directions:
1. Combine flour, cinnamon, baking soda, salt, baking powder, and nutmeg.
2. In a separate mixing bowl combine sugar, oil, egg, and lemon peel.
3. Drain pineapple, reserving 2 T. juice. Stir drained pineapple, juice, and carrots into sugar mixture. Mix well.
4. Add flour mixture; stir just till combined.
5. Stir in walnuts.
6. Pour batter into greased loaf pan. Bake in a 350 degree oven for 55 to 60 minute.
7. Cool 10 minute on wire rack.
8. Remove bread from pan; cool throughly on wire rack. Wrap and store overnight before slicing.
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