Carrot-Peanut Butter Quick Bread |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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This is a great-tasting moist quick bread for peanut butter lovers! Ingredients:
1 1/4 cups firmly packed brown sugar |
1/2 cup peanut butter |
1/2 cup peanut oil or 1/2 cup vegetable oil |
2 eggs |
2 cups carrots, peeled and shredded |
1 teaspoon vanilla |
2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 teaspoon allspice |
1/4 teaspoon nutmeg |
1/2 cup half-and-half or 1/2 cup milk |
Directions:
1. Set oven to 350 degrees.
2. Grease a 9 x 5-inch loaf pan, or mini loaf pans.
3. Sift flour, baking powder, baking soda, salt, allspice and nutmeg.
4. In another bowl cream together, sugar, peanut butter, oil and eggs; add carrots and vanilla.
5. Alternately add flour mixture and milk to creamed mixture.
6. Transfer to the baking pan.
7. Bake for 65-70 mins, or until cake tests done (you might want to loosley cover the top with foil to prevent over browning).
8. Cool for 10 minutes before removing from pan.
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