3 cups carrots (finely grated) |
2 cups pecans (ground in a food processor) |
1/4 cup dried apricot (chopped rough and unsulpherated please) |
1 teaspoon ground nutmeg |
1 1/2 teaspoons mixed spice (see mixture below in the directions) |
1 cup dates (soft and made into a paste) |
1/2 cup orange juice |
1/2 teaspoon celtic sea salt |
1/2 teaspoon lemon zest (you could use lime or orange) |
1/2 cup desiccated unsweetened coconut |
1 1/2 cups raw cashews |
1/2 cup filtered water |
2 tablespoons agave syrup |
3 tablespoons cocoa butter or 3 tablespoons coconut butter |
1 tablespoon organic vanilla extract |
1/4 teaspoon celtic sea salt |