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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This savory combination of carrots with mushrooms is irresistible, relates Jacqueline Thompson Graves of Lawrenceville, Georgia. More Mushroom Side Dishes ยป Ingredients:
6 to 8 medium carrots (1 pound), thinly sliced |
2 tablespoons butter, optional |
2 teaspoons olive oil |
1 jar (6 ounces) sliced mushrooms, drained |
5 green onions with tops, thinly sliced |
1 tablespoon lemon juice |
1/2 teaspoon salt, optional |
1/4 teaspoon pepper |
Directions:
1. In a skillet over medium heat, stir-fry carrots in butter if desired and oil for 7 minutes. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender. Stir in lemon juice, salt if desired and pepper. Yield: 7 servings.
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