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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.Jeanie Beers, Montgomery, New York Ingredients:
1 pound carrots, cut into 2-inch julienned strips |
1 small onion, finely chopped |
5 fresh mushrooms, sliced |
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon ground cardamom |
1/8 teaspoon garlic salt |
1/8 teaspoon pepper |
2 tablespoons butter |
Directions:
1. In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately. Yield: 4 servings.
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