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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From (submitted by CM) (note: no salt was listed in ingredient list - I added a pinch where it said to add it in the directions) Ingredients:
1 1/2 cups granola |
1 egg |
1 cup all-purpose flour |
1/2 cup milk |
3 teaspoons baking powder |
1/4 cup honey |
1/4 cup canola oil |
1/2 teaspoon cinnamon |
1 cup carrots, finely shredded |
1/2 teaspoon ginger |
Directions:
1. Combine granola, flour, baking powder, salt and spices in a large bowl. Stir well to blend.
2. Beat egg in a small bowl. Add milk, honey and oil. Mix well.
3. Add liquid ingredient to blended dry ingredients. Stir until all ingredients are moistened. Stir in carrots.
4. Fill paper-lined or greased muffin-pan cups 2/3 full.
5. Bake at 400 degrees for 20 - 25 minutes.
6. Brush melted butter over tops and sprinkle lightly with turbinado sugar or spread with cream cheese frosting or whipped cream cheese.
7. Serve spilt with butter while still warm.
8. Makes 1 dozen
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