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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Vanilla adds another dimension to this simple carrot recipe Ingredients:
2 1/2 cups cleaned carrots, cut in 1/2 inch slices, cooked |
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons flour |
1 1/2 cups apple juice |
2 teaspoons vanilla |
salt |
pepper |
1/8 teaspoon nutmeg |
1/4 cup dry unseasoned breadcrumbs |
2 tablespoons parsley, chopped |
Directions:
1. Heat oven to 350 degrees F.
2. Butter a shallow 2 quart baking dish.
3. Mash the carrots until smooth.
4. In a saucepan melt the butter, stir in the flour and cook stirring constantly for 1 minute Stir in the apple juice, salt, pepper, vanilla& nutmeg.
5. Bring to a boil, remove from heat, stir in the mashed carrots and turn the mixture into the prepared dish Mix the crumbs and parsley, sprinkle on top of the casserole.
6. Bake until bubbling approx 15 minutes.
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