Carrot, Mint and Pineapple Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A good recipe doubled to take to a barbecue. Just a tablespoon added to your plate to accompany other salads. Everyone wants to know what is in the salad. Ingredients:
1 lemon jelly |
2 tablespoons chopped mint |
2 cups grated carrots |
1 can crushed pineapple, drained |
2 spring onions |
salt and pepper |
Directions:
1. Make up the jelly with one cup of boiling water.
2. Add remaining ingredients.
3. Double the recipe if necessary.
4. Very refreshing.
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